Chestnut Free Orange Vanilla Infused Water
Bright citrus and warm vanilla might sound like a dessert combination, but together they transform a simple pitcher of water into something genuinely refreshing and a little luxurious. The orange slices are gently pressed to coax out just enough juice, while the split vanilla bean slowly perfumes the water with a soft, floral depth that builds the longer it sits. After an hour in the fridge you get a lightly golden, subtly fragrant drink that feels far more special than anything that comes out of a tap. This kind of naturally flavored water is a great reminder that the best drinks don't need a long ingredient list to be impressive. It's endlessly versatile — elegant enough for a dinner party spread but easy enough to keep going all week in the back of the fridge.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 vanilla bean, split lengthwise
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Place the orange slices in a large pitcher in a single overlapping layer.
- 2
Use the back of a spoon to gently press the orange slices against the side of the pitcher once or twice, just enough to release a little juice without squeezing them fully.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!