Cashew Free Orange Vanilla Infused Water
Bright citrus and warm vanilla might sound like a dessert combination, but together they transform a simple pitcher of water into something genuinely refreshing and a little luxurious. The orange slices release just enough juice to give the water a faint golden hue, while the split vanilla bean adds a subtle, aromatic depth that makes every sip feel intentional. This is the kind of drink that looks beautiful on a table without requiring any effort beyond a little patience in the fridge. There are no syrups, no sweeteners, and absolutely nothing to second-guess on a label — just whole, recognizable ingredients doing exactly what they should. It works equally well as a hydrating everyday staple or as an elegant addition to a brunch spread. The longer it sits, the more the flavors develop, so making it the night before only makes it better.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 vanilla bean, split lengthwise
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Place the orange slices in a large pitcher in a single overlapping layer.
- 2
Use the back of a spoon to gently press the orange slices against the side of the pitcher once or twice, just enough to release a little juice without squeezing them fully.
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