Capsaicin Free Orange Vanilla Infused Water
Bright citrus and warm vanilla might sound like a dessert combination, but together they make one of the most refreshing drinks you can pour on a hot afternoon. The orange slices are gently pressed just enough to coax out a little juice, giving the water a faint golden hue and a naturally sweet, sunny flavor without any added sugar. The split vanilla bean does something almost magical as it steeps — it softens the citrus edge and adds a subtle floral warmth that makes this feel genuinely special. For anyone navigating a sensitivity to hot peppers and spicy compounds, hydration options at restaurants or in packaged drinks can sometimes hide unexpected heat-adjacent flavorings, so having a go-to recipe this clean and simple is genuinely useful. All three ingredients are completely straightforward, and the long, slow infusion in the fridge does all the work while you go about your day. Serve it straight from the pitcher over ice and let the orange rounds and vanilla bean keep infusing for anyone who wants a second glass with even more depth.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 vanilla bean, split lengthwise
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Place the orange slices in a large pitcher in a single overlapping layer.
- 2
Use the back of a spoon to gently press the orange slices against the side of the pitcher once or twice, just enough to release a little juice without squeezing them fully.
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