Beef Free Orange Vanilla Infused Water
Bright citrus and warm vanilla might sound like a dessert combination, but together they transform a simple pitcher of water into something genuinely refreshing and a little luxurious. The orange slices release just enough juice to give the water a faint golden hue, while the split vanilla bean adds a subtle, almost floral depth that makes every sip feel intentional. This is the kind of drink that looks stunning on a table without requiring any effort beyond a bit of patience in the fridge. Since it's built entirely from fruit, a single vanilla bean, and cold filtered water, there's nothing to second-guess about what's in your glass. It works beautifully for gatherings, meal prep, or just upgrading your daily hydration routine — pour it over ice and let the pitcher sit out so the infusion keeps developing as you sip.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 vanilla bean, split lengthwise
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Place the orange slices in a large pitcher in a single overlapping layer.
- 2
Use the back of a spoon to gently press the orange slices against the side of the pitcher once or twice, just enough to release a little juice without squeezing them fully.
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