AIP Friendly Orange Vanilla Infused Water
Bright citrus and warm vanilla make for an unexpectedly elegant combination, and this infused water delivers both in the most effortless way possible. The orange slices are gently pressed — not squeezed — so you get a subtle, clean flavor rather than anything sharp or bitter. The split vanilla bean does the quiet work of lending a soft, almost floral sweetness that makes every glass feel a little special. It's a genuinely refreshing alternative to sugary drinks, and the fact that it uses just three whole-food ingredients means there's nothing hidden to second-guess. For anyone navigating an elimination-style protocol, finding something this satisfying and completely compliant can feel like a small victory. Let it steep overnight and you'll wake up to a pitcher that looks as good as it tastes — faintly golden, lightly fragrant, and ready to pour over ice.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 vanilla bean, split lengthwise
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Place the orange slices in a large pitcher in a single overlapping layer.
- 2
Use the back of a spoon to gently press the orange slices against the side of the pitcher once or twice, just enough to release a little juice without squeezing them fully.
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