Low Sodium Orange Vanilla Infused Water
Bright citrus and warm vanilla make for an unexpectedly elegant pairing, and this infused water delivers both in a way that feels almost luxurious for something so simple. The orange slices are gently pressed — not squeezed — so you get a delicate, natural sweetness rather than anything sharp or overpowering. The split vanilla bean does the quiet work of lending a soft, floral depth that makes every sip feel a little special. It's the kind of drink that looks stunning on a table and tastes even better than it looks. Because the only ingredients are fresh fruit, a vanilla bean, and cold filtered water, there's nothing hidden to worry about — no additives, no sodium, no preservatives sneaking in. Let it steep in the fridge for a few hours and you'll have a faintly golden, beautifully fragrant pitcher ready to pour over ice whenever you need it.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 vanilla bean, split lengthwise
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Place the orange slices in a large pitcher in a single overlapping layer.
- 2
Use the back of a spoon to gently press the orange slices against the side of the pitcher once or twice, just enough to release a little juice without squeezing them fully.
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