High Fructose Corn Syrup Free Orange Vanilla Iced Tea

Total time45 min

Prep time10 min

Cook time5 min

High Fructose Corn Syrup Free Orange Vanilla Iced Tea

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Ingredients

4 servings

For the tea

6 cup water
4 black tea bags (such as english breakfast or darjeeling)
Lipton Black Tea, 8 oz Twinings of London Black Tea English Breakfast - 20 Count Twinings of London Black Tea English Breakfast Decaffeinated - 20 Count PG Tips Black Tea - 40 Count Stash Black Tea English Breakfast - 20 Count
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1 tbsp fresh orange zest (from about 2 medium oranges)
¼ cup fresh orange juice (from about 1 medium orange)
4 tbsp maple syrup
1 tsp pure vanilla extract

For serving

ice cubes, for serving
orange slices or wheels, for garnish (optional)
fresh mint sprigs, for garnish (optional)

Instructions

1
Bring 4 cups of water to a boil in a medium saucepan over high heat.
2
Remove the saucepan from the heat. Add the tea bags and orange zest, and steep for 5 minutes, until the tea is deep amber and fragrant.

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