Capsaicin Free Orange-Pistachio Strawberry Chia Pudding
Total time4 hr 15 min
Prep time15 min
Cook time0 min
5.0(23)
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Learn more →Ingredients
4 servings
For the chia pudding
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup unsweetened almond milk
- ¼ cup chia seeds
- 2 tbsp maple syrup
- 1 tsp orange zest (from about 1 medium orange)
- 1 tsp vanilla extract
- ¼ tsp ground cinnamon
For the strawberry layer
- 1 ½ cups fresh strawberries, hulled and sliced
- 1 tsp maple syrup
For serving
- ¼ cup dry-roasted pistachios, roughly chopped
- 1 tsp orange zest (optional)
Instructions
- 1
In a mixing bowl, whisk together the full-fat coconut milk, almond milk, maple syrup, orange zest, vanilla extract, and ground cinnamon until smooth and fully combined.
- 2
Add the chia seeds and whisk vigorously for about 1 minute, making sure no seeds clump at the bottom. Let the mixture sit for 5 minutes, then whisk again to redistribute any seeds that have begun to settle.
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