Red Meat Allergy Friendly Orange-Pistachio Pomegranate Chia Pudding
Total time4 hr 10 min
Prep time10 min
Cook time0 min
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Learn more →Ingredients
4 servings
For the pudding
- 1 can (13.5 oz) full-fat coconut milk, well shaken
- ½ cup unsweetened almond milk
- ⅓ cup chia seeds
- 2 tbsp maple syrup
- 1 tsp pure vanilla extract
- ½ tsp ground cinnamon
- 1 tsp finely grated orange zest
For serving
- 2 medium navel oranges, peeled and segmented
- ½ cup pomegranate arils
- ¼ cup dry-roasted pistachios, roughly chopped
- 1 tsp raw honey (optional)
Instructions
- 1
In a large mixing bowl, whisk together the coconut milk, almond milk, maple syrup, vanilla extract, ground cinnamon, and orange zest until smooth and fully combined.
- 2
Add the chia seeds and whisk vigorously for about 1 minute, making sure no seeds clump together at the bottom.
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