Creamy coconut milk and almond milk come together with chia seeds to form a naturally thickened pudding, brightened with orange zest, warm cinnamon, and a touch of vanilla. Left to set overnight, it turns into a spoonable, custardy base with that classic chia bite. Fresh navel orange segments, jewel-toned pomegranate arils, and roughly chopped pistachios go on top for color, crunch, and a citrusy finish that makes each jar feel like dessert. It's built entirely from whole-food ingredients — no grains, dairy, or refined sugar in sight — so it layers effortlessly into a Paleo routine. Make it ahead and you've got a grab-and-go breakfast or snack that actually feels indulgent, and it's a smart, satisfying option to keep in regular rotation.
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In a large mixing bowl, whisk together the coconut milk, almond milk, maple syrup, vanilla extract, ground cinnamon, and orange zest until smooth and fully combined.
Add the chia seeds and whisk vigorously for about 1 minute, making sure no seeds clump together at the bottom.
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