Peanut Free Orange-Pistachio Poached Peaches
Silky, fragrant, and just the right amount of indulgent, these poached peaches are the kind of dessert that looks far more impressive than the effort involved. The poaching liquid is a gorgeous blend of fresh orange juice, honey, grated ginger, cinnamon, and a whisper of turmeric — it perfumes the whole kitchen as it simmers and reduces into a glossy, spoonable syrup. Ripe peaches soak up every bit of that warmth, turning tender and jewel-toned while still holding their shape beautifully. The finishing touch of roughly chopped dry-roasted pistachios adds a satisfying crunch and a buttery, slightly savory contrast to all that bright citrus sweetness. Because the recipe calls for pistachios specifically — not a peanut in sight — this is a naturally safe choice for anyone navigating peanut concerns, with no substitutions or workarounds needed. It works just as well as an elegant dinner party finale as it does a quiet weeknight treat, and the leftover syrup is absolutely worth drizzling over yogurt the next morning.
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Learn more →Ingredients
4 servings
For the poaching liquid
- 2 cups water
- 3 tbsp honey
- 1 large orange, zested and juiced (about ½ cup juice)
- 1 tsp fresh ginger, finely grated
- 1 cinnamon stick
- ¼ tsp ground turmeric
For the peaches
- 4 ripe but firm peaches, halved and pitted
For serving
- ⅓ cup dry-roasted pistachios, roughly chopped
- 1 tsp orange zest, for garnish (optional)
Instructions
- 1
Combine the water, honey, orange juice, orange zest, grated ginger, cinnamon stick, and ground turmeric in a medium saucepan over medium heat, stirring until the honey dissolves, about 2 minutes.
- 2
Bring the liquid to a gentle simmer, then add the peach halves cut-side down. Reduce the heat to medium-low and poach, turning once halfway through, until the peaches are just tender when pierced with the tip of a knife but still hold their shape, 8–12 minutes depending on ripeness.
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