Black Pepper Free Orange-Pistachio Poached Peaches
Ripe summer peaches meet a fragrant, golden poaching liquid built from fresh orange juice, honey, grated ginger, cinnamon, and a whisper of turmeric — no black pepper anywhere in sight. The result is a dessert that feels genuinely elegant without requiring any special technique or hard-to-find ingredients. As the peaches simmer gently in that citrus-spiced bath, they turn silky and tender while still holding their shape, which makes for a beautiful presentation. Once the syrup reduces down to a glossy, honey-kissed drizzle, everything comes together in a way that tastes far more impressive than the effort involved. A generous scatter of dry-roasted pistachios adds crunch and a subtle nuttiness that plays perfectly against the soft, juicy fruit. It's the kind of dish that works as a dinner party showstopper or a quiet weeknight treat you make just for yourself.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the poaching liquid
- 2 cups water
- 3 tbsp honey
- 1 large orange, zested and juiced (about ½ cup juice)
- 1 tsp fresh ginger, finely grated
- 1 cinnamon stick
- ¼ tsp ground turmeric
For the peaches
- 4 ripe but firm peaches, halved and pitted
For serving
- ⅓ cup dry-roasted pistachios, roughly chopped
- 1 tsp orange zest, for garnish (optional)
Instructions
- 1
Combine the water, honey, orange juice, orange zest, grated ginger, cinnamon stick, and ground turmeric in a medium saucepan over medium heat, stirring until the honey dissolves, about 2 minutes.
- 2
Bring the liquid to a gentle simmer, then add the peach halves cut-side down. Reduce the heat to medium-low and poach, turning once halfway through, until the peaches are just tender when pierced with the tip of a knife but still hold their shape, 8–12 minutes depending on ripeness.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!