Eggless Orange-Pistachio Pear Oat Crisp
Warm spiced pears bubbling beneath a golden, crunchy topping of oats, pistachios, and bright orange zest — this crisp is the kind of dessert that makes the whole kitchen smell incredible. The filling leans into the natural sweetness of ripe pears, lifted by fresh orange juice and a hint of ginger, while arrowroot starch pulls everything together into a glossy, jammy base that holds its shape beautifully when scooped. The topping comes together with rolled oats, almond flour, and melted coconut oil, so there's no butter and absolutely no eggs needed — the coconut oil does all the binding work and crisps up into irresistible golden clusters in the oven. Pistachios add a satisfying crunch and a slightly buttery, nutty flavor that pairs surprisingly well with the citrus notes running through both layers. Many store-bought or restaurant crisps sneak in egg-based binders or coatings, but this one keeps things completely clean with a short, straightforward ingredient list. It's an easy, crowd-pleasing bake that works just as well for a casual weeknight treat as it does for a dinner party dessert — especially with a scoop of vanilla ice cream or a drizzle of coconut cream on top.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the filling
- 2 lbs ripe but firm pears (about 5 medium), peeled, cored, and sliced ¼-inch thick
- 2 tbsp maple syrup
- 1 tbsp fresh orange juice
- 1 tsp orange zest
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 1 tbsp arrowroot starch
For the topping
- 1 ½ cups old-fashioned rolled oats
- ¾ cup raw pistachios, roughly chopped
- ¼ cup almond flour
- 3 tbsp maple syrup
- 3 tbsp coconut oil, melted
- 1 tsp orange zest
- ¼ tsp ground cinnamon
- ¼ tsp fine sea salt
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with a small amount of coconut oil.
- 2
In a large mixing bowl, combine the sliced pears, 2 tbsp maple syrup, orange juice, 1 tsp orange zest, 1/2 tsp cinnamon, ground ginger, and arrowroot starch. Toss until the pears are evenly coated, then spread them in an even layer in the prepared baking dish.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!