Turkey Free Orange-Pistachio Peach Oat Crisp
Fresh peaches tossed with honey, orange zest, and warm spices bubble up beneath a golden, crunchy topping of rolled oats, chopped pistachios, and almond flour — it's the kind of dessert that makes the whole kitchen smell incredible. The citrus element is subtle but transformative, threading a bright, floral note through every bite that keeps the sweetness from feeling heavy. Coconut oil binds the topping together beautifully, giving you those satisfying crisp clusters without any dairy, and arrowroot starch thickens the filling into a glossy, jammy base that holds its shape when you scoop it out. This is a naturally meat-free bake from start to finish, so there's zero need to audit the ingredient list for hidden poultry-derived additives or broths — just wholesome pantry staples doing exactly what they should. The pistachios add a gorgeous pop of color and a buttery richness that plays off the peach and orange in a way that feels almost fancy, even though the whole thing comes together in one bowl per component. Let it rest those ten minutes before serving — the filling tightens up and the topping stays crisp rather than steaming itself soft. Serve it warm on its own or with a scoop of vanilla ice cream, and don't be surprised when people ask for the recipe.
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Learn more →Ingredients
6 servings
For the filling
- 2 lbs fresh peaches (about 5–6 medium), pitted and sliced ½-inch thick
- 2 tbsp honey
- 1 tsp orange zest
- 1 tbsp fresh orange juice
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 1 tbsp arrowroot starch
For the topping
- 1 ½ cups old-fashioned rolled oats
- ½ cup raw pistachios, roughly chopped
- ¼ cup almond flour
- 3 tbsp honey
- 3 tbsp coconut oil, melted
- 1 tsp orange zest
- ½ tsp ground cinnamon
- ¼ tsp fine sea salt
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish with a small amount of coconut oil.
- 2
In a large mixing bowl, combine the sliced peaches, 2 tbsp honey, 1 tsp orange zest, orange juice, 1/2 tsp cinnamon, ground ginger, and arrowroot starch. Toss until the peaches are evenly coated, then spread them in an even layer in the prepared baking dish.
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