Sesame Free Orange-Pistachio Peach Oat Crisp
Juicy summer peaches meet bright citrus and crunchy pistachios in a fruit crisp that feels genuinely special without requiring much effort. The filling gets tossed with fresh orange zest, orange juice, warm cinnamon, and a hint of ginger before arrowroot starch helps it set into a glossy, bubbling sauce that pools beautifully around every slice. The topping is where things get really good — rolled oats, roughly chopped pistachios, and almond flour come together with melted coconut oil and honey into irresistible golden clusters. Sesame can sneak into store-bought granola toppings and packaged crisp mixes in ways that are easy to overlook, so making this from scratch with straightforward pantry ingredients keeps things clean and worry-free. Every component here is naturally free of sesame in any form — no tahini, no sesame oil, no hidden seeds. Let it rest for a few minutes after it comes out of the oven so the filling thickens up and you get that perfect scoop. Serve it warm on its own or with a generous dollop of whipped cream for a dessert that tastes like peak summer.
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Learn more →Ingredients
6 servings
For the filling
- 2 lbs fresh peaches (about 5–6 medium), pitted and sliced ½-inch thick
- 2 tbsp honey
- 1 tsp orange zest
- 1 tbsp fresh orange juice
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 1 tbsp arrowroot starch
For the topping
- 1 ½ cups old-fashioned rolled oats
- ½ cup raw pistachios, roughly chopped
- ¼ cup almond flour
- 3 tbsp honey
- 3 tbsp coconut oil, melted
- 1 tsp orange zest
- ½ tsp ground cinnamon
- ¼ tsp fine sea salt
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish with a small amount of coconut oil.
- 2
In a large mixing bowl, combine the sliced peaches, 2 tbsp honey, 1 tsp orange zest, orange juice, 1/2 tsp cinnamon, ground ginger, and arrowroot starch. Toss until the peaches are evenly coated, then spread them in an even layer in the prepared baking dish.
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