Rye Free Orange-Pistachio Peach Oat Crisp

Total time1 hr 5 min

Prep time15 min

Cook time40 min

Rye Free Orange-Pistachio Peach Oat Crisp

Juicy summer peaches meet bright citrus and crunchy pistachios in a bubbling, golden crisp that feels like pure comfort in a baking dish. The filling gets tossed with honey, fresh orange juice, orange zest, warm cinnamon, and a touch of ginger before being blanketed in a topping built from rolled oats, almond flour, and roughly chopped pistachios. Arrowroot starch quietly does the thickening work so the filling sets up beautifully without any grain-based flour in sight. That matters because so many packaged crisp mixes and baked goods sneak in rye or rye-containing blends, making store-bought options a gamble — here, every single ingredient is straightforward and easy to verify. Coconut oil and honey bind the topping into satisfying clusters that bake up deep golden and irresistibly crunchy. Let it rest just long enough for the filling to thicken, then scoop it warm — ideally with a generous spoonful of something cold and creamy on top.

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Ingredients

6 servings

For the filling

2 lbs fresh peaches (about 5–6 medium), pitted and sliced ½-inch thick
2 tbsp honey
Nature Nate's 100% Pure Raw & Unfiltered Organic Honey – 16 oz Nature Nate's Organic Raw & Unfiltered Honey - 32 oz Aunt Sues Honey - 32 OZ Heavenly Organics Raw White Honey Really Raw Honey, 8 oz (226 g)
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1 tsp orange zest
1 tbsp fresh orange juice
½ tsp ground cinnamon
¼ tsp ground ginger
1 tbsp arrowroot starch

For the topping

1 ½ cups old-fashioned rolled oats
½ cup raw pistachios, roughly chopped
¼ cup almond flour
3 tbsp honey
3 tbsp coconut oil, melted
1 tsp orange zest
½ tsp ground cinnamon
¼ tsp fine sea salt

Instructions

1
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish with a small amount of coconut oil.
2
In a large mixing bowl, combine the sliced peaches, 2 tbsp honey, 1 tsp orange zest, orange juice, 1/2 tsp cinnamon, ground ginger, and arrowroot starch. Toss until the peaches are evenly coated, then spread them in an even layer in the prepared baking dish.

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