Pork Free Orange-Pistachio Peach Oat Crisp
Juicy summer peaches meet bright citrus and crunchy pistachios in a fruit crisp that feels genuinely special without requiring much effort at all. The filling gets tossed with honey, fresh orange juice, orange zest, warm cinnamon, and a touch of ginger before being blanketed in a golden oat-and-pistachio topping that crisps up beautifully in the oven. Coconut oil and honey bind the topping together in place of butter, so the whole thing comes together with pantry staples that are naturally free of any pork-derived ingredients — no lard, no gelatin, no hidden additives to second-guess. Arrowroot starch thickens the bubbling peach filling just enough so every spoonful holds together in that perfect jammy-but-not-soupy way. The double hit of orange zest — once in the filling, once in the topping — ties the whole dessert together with a fragrant, citrusy lift that makes it taste far more considered than the simple steps suggest. Let it rest for a few minutes after it comes out of the oven and the filling will settle into something scoopable and deeply satisfying. Serve it warm on its own or alongside a scoop of vanilla ice cream for a dessert that earns its place at any table.
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Learn more →Ingredients
6 servings
For the filling
- 2 lbs fresh peaches (about 5–6 medium), pitted and sliced ½-inch thick
- 2 tbsp honey
- 1 tsp orange zest
- 1 tbsp fresh orange juice
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 1 tbsp arrowroot starch
For the topping
- 1 ½ cups old-fashioned rolled oats
- ½ cup raw pistachios, roughly chopped
- ¼ cup almond flour
- 3 tbsp honey
- 3 tbsp coconut oil, melted
- 1 tsp orange zest
- ½ tsp ground cinnamon
- ¼ tsp fine sea salt
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish with a small amount of coconut oil.
- 2
In a large mixing bowl, combine the sliced peaches, 2 tbsp honey, 1 tsp orange zest, orange juice, 1/2 tsp cinnamon, ground ginger, and arrowroot starch. Toss until the peaches are evenly coated, then spread them in an even layer in the prepared baking dish.
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