Peanut Free Orange-Pistachio Peach Oat Crisp
Juicy summer peaches meet bright citrus and a golden, crunchy topping in this fruit crisp that feels like a special occasion dessert but comes together with minimal effort. The filling gets tossed with honey, fresh orange juice, orange zest, warm cinnamon, and a hint of ginger before the arrowroot starch works its magic, thickening everything into a glossy, bubbling sauce as it bakes. The topping is where things really shine — rolled oats, roughly chopped pistachios, almond flour, and coconut oil press into a crumbly, fragrant layer that bakes up deep golden and irresistible. For anyone navigating peanut allergies, this recipe is a genuinely safe and satisfying option, relying on pistachios and almond flour rather than any peanut-derived ingredients, so you can serve it confidently at a gathering or weeknight dinner. The orange zest woven through both the filling and the topping ties the whole dish together with a subtle, sunny brightness that makes every bite feel intentional. Let it rest for a few minutes after pulling it from the oven and the filling thickens into something truly spoonable and luscious. Serve it warm on its own or with a scoop of vanilla ice cream for a dessert that will absolutely disappear from the dish.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the filling
- 2 lbs fresh peaches (about 5–6 medium), pitted and sliced ½-inch thick
- 2 tbsp honey
- 1 tsp orange zest
- 1 tbsp fresh orange juice
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 1 tbsp arrowroot starch
For the topping
- 1 ½ cups old-fashioned rolled oats
- ½ cup raw pistachios, roughly chopped
- ¼ cup almond flour
- 3 tbsp honey
- 3 tbsp coconut oil, melted
- 1 tsp orange zest
- ½ tsp ground cinnamon
- ¼ tsp fine sea salt
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish with a small amount of coconut oil.
- 2
In a large mixing bowl, combine the sliced peaches, 2 tbsp honey, 1 tsp orange zest, orange juice, 1/2 tsp cinnamon, ground ginger, and arrowroot starch. Toss until the peaches are evenly coated, then spread them in an even layer in the prepared baking dish.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!