High Fructose Corn Syrup Free Orange-Pistachio Peach Oat Crisp
Fresh peaches, bright orange zest, and crunchy pistachios come together in a bubbling, golden crisp that feels like summer in a baking dish. The filling gets its sweetness entirely from ripe peaches and a drizzle of honey, while arrowroot starch helps it thicken into that perfect jammy consistency without any processed additives. That's the real win here — so many store-bought desserts and even packaged crisp mixes sneak in corn syrup or corn syrup solids, but every ingredient in this one is clean and straightforward. The topping is a satisfying mix of rolled oats, almond flour, and chopped pistachios bound together with honey and melted coconut oil, giving you serious crunch and a nutty, toasty depth. A double hit of orange zest in both the filling and the topping ties everything together with a citrusy brightness that makes this taste far more special than the effort involved. Let it rest for a few minutes after it comes out of the oven and the filling will settle into something scoopable and luscious. Serve it warm and don't be surprised when people ask for seconds.
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Learn more →Ingredients
6 servings
For the filling
- 2 lbs fresh peaches (about 5–6 medium), pitted and sliced ½-inch thick
- 2 tbsp honey
- 1 tsp orange zest
- 1 tbsp fresh orange juice
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 1 tbsp arrowroot starch
For the topping
- 1 ½ cups old-fashioned rolled oats
- ½ cup raw pistachios, roughly chopped
- ¼ cup almond flour
- 3 tbsp honey
- 3 tbsp coconut oil, melted
- 1 tsp orange zest
- ½ tsp ground cinnamon
- ¼ tsp fine sea salt
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish with a small amount of coconut oil.
- 2
In a large mixing bowl, combine the sliced peaches, 2 tbsp honey, 1 tsp orange zest, orange juice, 1/2 tsp cinnamon, ground ginger, and arrowroot starch. Toss until the peaches are evenly coated, then spread them in an even layer in the prepared baking dish.
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