Celery Free Orange-Pistachio Peach Oat Crisp
Juicy summer peaches meet bright citrus and crunchy pistachios in a bubbling, golden crisp that feels like pure comfort in a baking dish. The filling gets tossed with honey, fresh orange juice, orange zest, warm cinnamon, and a touch of ginger before arrowroot starch pulls it all together into a glossy, jammy base that holds its shape beautifully. The topping layers rolled oats, chopped pistachios, and almond flour with melted coconut oil and more honey, baking up into irresistible clusters that shatter when you dig in. Every single ingredient here is naturally free of celery and celery derivatives — no hidden seasonings, no spice blends with sneaky fillers, just clean, whole-food components you can feel good about. That matters more than people realize, since celery seed and celery extract show up in a surprising number of packaged spice mixes and store-bought dessert shortcuts. Here, you control everything from the first toss to the final bake. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream and watch it disappear fast.
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Learn more →Ingredients
6 servings
For the filling
- 2 lbs fresh peaches (about 5–6 medium), pitted and sliced ½-inch thick
- 2 tbsp honey
- 1 tsp orange zest
- 1 tbsp fresh orange juice
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 1 tbsp arrowroot starch
For the topping
- 1 ½ cups old-fashioned rolled oats
- ½ cup raw pistachios, roughly chopped
- ¼ cup almond flour
- 3 tbsp honey
- 3 tbsp coconut oil, melted
- 1 tsp orange zest
- ½ tsp ground cinnamon
- ¼ tsp fine sea salt
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish with a small amount of coconut oil.
- 2
In a large mixing bowl, combine the sliced peaches, 2 tbsp honey, 1 tsp orange zest, orange juice, 1/2 tsp cinnamon, ground ginger, and arrowroot starch. Toss until the peaches are evenly coated, then spread them in an even layer in the prepared baking dish.
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