Carrageenan Free Orange-Pistachio Peach Oat Crisp

Fresh peaches tossed with honey, orange zest, and warm spices, then blanketed under a golden crunch of oats, pistachios, and almond flour — this is the kind of fruit crisp that makes a whole kitchen smell incredible. Arrowroot starch thickens the bubbling filling naturally, so there's no need for any processed thickeners or stabilizers that often sneak carrageenan into desserts. Coconut oil binds the topping in place of butter, and every ingredient here is straightforward and whole, which means you can serve it with total confidence. The orange zest woven through both the filling and the topping ties the whole thing together with a bright, citrusy lift that keeps it from feeling heavy. Pistachios add a satisfying nuttiness and a little color contrast against the jammy peach layer underneath. It's the kind of dessert that works just as well at a summer dinner party as it does spooned straight from the dish on a quiet weeknight.

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