Artificial Food Coloring Free Orange-Pistachio Peach Oat Crisp
Fresh peaches, bright orange zest, and crunchy pistachios come together in a bubbling, golden crisp that tastes like summer in every bite. The filling gets its gorgeous color entirely from real fruit — no dyes, no shortcuts, just naturally vibrant peaches tossed with honey, cinnamon, and a hint of ginger. That's a bigger deal than it sounds, because plenty of packaged dessert mixes and store-bought crisps sneak in synthetic colorings to punch up their appearance. Here, everything earns its place on the ingredient list. The topping is a satisfying mix of rolled oats, almond flour, and roughly chopped pistachios, bound together with melted coconut oil and honey until it bakes into irresistible, craggy clusters. A double hit of orange zest in both the filling and the topping ties the whole thing together with a citrusy brightness that feels a little unexpected and completely addictive. Let it rest just long enough for the filling to thicken, then dig in while it's still warm.
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Learn more →Ingredients
6 servings
For the filling
- 2 lbs fresh peaches (about 5–6 medium), pitted and sliced ½-inch thick
- 2 tbsp honey
- 1 tsp orange zest
- 1 tbsp fresh orange juice
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 1 tbsp arrowroot starch
For the topping
- 1 ½ cups old-fashioned rolled oats
- ½ cup raw pistachios, roughly chopped
- ¼ cup almond flour
- 3 tbsp honey
- 3 tbsp coconut oil, melted
- 1 tsp orange zest
- ½ tsp ground cinnamon
- ¼ tsp fine sea salt
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish with a small amount of coconut oil.
- 2
In a large mixing bowl, combine the sliced peaches, 2 tbsp honey, 1 tsp orange zest, orange juice, 1/2 tsp cinnamon, ground ginger, and arrowroot starch. Toss until the peaches are evenly coated, then spread them in an even layer in the prepared baking dish.
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