Artificial Food Coloring Free Orange-Pistachio Peach Oat Crisp

Total time1 hr 5 min

Prep time15 min

Cook time40 min

Artificial Food Coloring Free Orange-Pistachio Peach Oat Crisp

Fresh peaches, bright orange zest, and crunchy pistachios come together in a bubbling, golden crisp that tastes like summer in every bite. The filling gets its gorgeous color entirely from real fruit — no dyes, no shortcuts, just naturally vibrant peaches tossed with honey, cinnamon, and a hint of ginger. That's a bigger deal than it sounds, because plenty of packaged dessert mixes and store-bought crisps sneak in synthetic colorings to punch up their appearance. Here, everything earns its place on the ingredient list. The topping is a satisfying mix of rolled oats, almond flour, and roughly chopped pistachios, bound together with melted coconut oil and honey until it bakes into irresistible, craggy clusters. A double hit of orange zest in both the filling and the topping ties the whole thing together with a citrusy brightness that feels a little unexpected and completely addictive. Let it rest just long enough for the filling to thicken, then dig in while it's still warm.

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Ingredients

6 servings

For the filling

2 lbs fresh peaches (about 5–6 medium), pitted and sliced ½-inch thick
2 tbsp honey
Nature Nate's 100% Pure Raw & Unfiltered Organic Honey – 16 oz Nature Nate's Organic Raw & Unfiltered Honey - 32 oz Aunt Sues Honey - 32 OZ Heavenly Organics Raw White Honey Really Raw Honey, 8 oz (226 g)
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1 tsp orange zest
1 tbsp fresh orange juice
½ tsp ground cinnamon
¼ tsp ground ginger
1 tbsp arrowroot starch

For the topping

1 ½ cups old-fashioned rolled oats
½ cup raw pistachios, roughly chopped
¼ cup almond flour
3 tbsp honey
3 tbsp coconut oil, melted
1 tsp orange zest
½ tsp ground cinnamon
¼ tsp fine sea salt

Instructions

1
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish with a small amount of coconut oil.
2
In a large mixing bowl, combine the sliced peaches, 2 tbsp honey, 1 tsp orange zest, orange juice, 1/2 tsp cinnamon, ground ginger, and arrowroot starch. Toss until the peaches are evenly coated, then spread them in an even layer in the prepared baking dish.

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