Red Meat Allergy Friendly Orange-Pistachio Peach Frozen Kefir

Total time4 hr 20 min

Prep time20 min

Cook time0 min

Red Meat Allergy Friendly Orange-Pistachio Peach Frozen Kefir

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Ingredients

4 servings

For the frozen kefir base

2 cups plain whole-milk kefir
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3 tbsp honey
1 tsp vanilla extract
1 tbsp orange zest (from about 1 large orange)
2 tbsp fresh orange juice
¼ tsp ground turmeric

For the peach swirl

2 medium ripe peaches (about 10 oz total), pitted and roughly chopped
1 tbsp honey
1 tsp fresh lemon juice

For the topping

⅓ cup dry-roasted pistachios, roughly chopped

For serving

1 tsp orange zest, for garnish (optional)

Instructions

1
Make the peach swirl: combine the chopped peaches, 1 tbsp honey, and lemon juice in a blender or food processor and blend until smooth. Pass through a fine-mesh strainer into a small bowl, pressing with a spoon to extract as much purée as possible. Set aside.
2
Make the kefir base: in a medium bowl, whisk together the kefir, 3 tbsp honey, vanilla extract, orange zest, orange juice, and turmeric until the honey is fully dissolved and the mixture is uniform in color.

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