Pescatarian Orange-Pistachio Peach Frozen Kefir
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Learn more →Ingredients
4 servings
For the frozen kefir base
- 2 cups plain whole-milk kefir
- 3 tbsp honey
- 1 tsp vanilla extract
- 1 tbsp orange zest (from about 1 large orange)
- 2 tbsp fresh orange juice
- ¼ tsp ground turmeric
For the peach swirl
- 2 medium ripe peaches (about 10 oz total), pitted and roughly chopped
- 1 tbsp honey
- 1 tsp fresh lemon juice
For the topping
- ⅓ cup dry-roasted pistachios, roughly chopped
For serving
- 1 tsp orange zest, for garnish (optional)
Instructions
- 1
Make the peach swirl: combine the chopped peaches, 1 tbsp honey, and lemon juice in a blender or food processor and blend until smooth. Pass through a fine-mesh strainer into a small bowl, pressing with a spoon to extract as much purée as possible. Set aside.
- 2
Make the kefir base: in a medium bowl, whisk together the kefir, 3 tbsp honey, vanilla extract, orange zest, orange juice, and turmeric until the honey is fully dissolved and the mixture is uniform in color.
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