Pork Free Orange-Pistachio Mango Sorbet
Bright, tropical, and refreshingly light, this frozen dessert is the kind of thing that disappears fast at a summer gathering. Thawed mango gets blended with fresh orange juice, orange zest, and a squeeze of lime, creating a flavor that's layered and vibrant without any artificial shortcuts. A simple honey syrup ties everything together and keeps the texture smooth as it freezes. The fork-scraping method is a brilliant no-churn technique — a little patience across a few hours rewards you with a light, granular sorbet that scoops beautifully. Straining the blended mixture through a fine-mesh sieve removes any fibrous bits, so every spoonful is silky and clean. A handful of roughly chopped dry-roasted pistachios on top adds a satisfying crunch and a nutty contrast to all that citrusy sweetness. It's naturally free of any meat-based ingredients, so there's nothing to scrutinize on the label — just real fruit, honey, and good citrus doing all the work.
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Learn more →Ingredients
4 servings
- 3 cups frozen mango chunks, thawed
- ½ cup fresh orange juice (from about 2 oranges)
- 1 tsp orange zest
- 3 tbsp honey
- 2 tbsp water
- 1 tbsp fresh lime juice
- ⅛ tsp fine sea salt
- ¼ cup dry-roasted pistachios, roughly chopped (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 5 minutes.
- 2
Add the thawed mango, orange juice, orange zest, lime juice, and sea salt to a blender or food processor. Pour in the cooled honey syrup and blend on high until completely smooth, about 60 seconds.
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