Nutmeg Free Orange-Pistachio Mango Sorbet
Bright, tropical, and impossibly refreshing, this frozen dessert layers the natural sweetness of ripe mango with fresh-squeezed orange juice, a hit of lime, and a simple honey syrup that ties everything together. The color alone — that deep, sun-soaked amber — is enough to make anyone reach for a spoon. Warm spices like nutmeg are nowhere near this recipe, which makes it a genuinely worry-free treat for anyone who needs to avoid that particular ingredient hiding in otherwise innocent-looking desserts. The technique here is straightforward: blend, strain, freeze, and scrape. That repeated forking process is the secret to a light, granular texture that rivals anything you'd find at a specialty scoop shop. A handful of dry-roasted pistachios on top adds a satisfying crunch and a slightly savory contrast that makes the citrus notes pop even more. It's the kind of frozen dessert that feels fancy but asks almost nothing of you.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 cups frozen mango chunks, thawed
- ½ cup fresh orange juice (from about 2 oranges)
- 1 tsp orange zest
- 3 tbsp honey
- 2 tbsp water
- 1 tbsp fresh lime juice
- ⅛ tsp fine sea salt
- ¼ cup dry-roasted pistachios, roughly chopped (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 5 minutes.
- 2
Add the thawed mango, orange juice, orange zest, lime juice, and sea salt to a blender or food processor. Pour in the cooled honey syrup and blend on high until completely smooth, about 60 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!