Nitrate & Nitrite Free Orange-Pistachio Mango Sorbet
Bright, tropical, and genuinely refreshing, this mango sorbet is the kind of frozen dessert that tastes like it came from a fancy scoop shop — except you made it yourself with a handful of clean, whole ingredients. Every component here is naturally free of cured or processed additives, which means no sneaky preservatives hiding in the mix the way they sometimes do in store-bought frozen treats. Thawed mango gets blended with fresh orange juice, orange zest, and a squeeze of lime, then sweetened with a simple honey syrup that you make in minutes on the stovetop. The fork-scraping technique is the real magic — it builds that light, granular, almost fluffy texture without any special equipment. A pinch of sea salt ties all the citrus and fruit flavors together beautifully. If you want a little crunch and a nutty finish, the dry-roasted pistachios on top take each spoonful to another level entirely.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 cups frozen mango chunks, thawed
- ½ cup fresh orange juice (from about 2 oranges)
- 1 tsp orange zest
- 3 tbsp honey
- 2 tbsp water
- 1 tbsp fresh lime juice
- ⅛ tsp fine sea salt
- ¼ cup dry-roasted pistachios, roughly chopped (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 5 minutes.
- 2
Add the thawed mango, orange juice, orange zest, lime juice, and sea salt to a blender or food processor. Pour in the cooled honey syrup and blend on high until completely smooth, about 60 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!