Eggless Orange-Pistachio Mango Sorbet
Bright, tropical, and refreshingly simple, this frozen dessert is everything a summer scoop should be — intensely fruity, citrus-forward, and just sweet enough. Thawed mango blends with fresh orange juice, orange zest, and a squeeze of lime to create a flavor that tastes like sunshine in a bowl. A quick honey syrup brings it all together without any fuss, and the fine-mesh straining step ensures the final texture is silky-smooth rather than fibrous or icy. The fork-scraping method is a brilliant no-churn technique that builds a light, granular consistency over a few hours of freezer time — no special equipment required. For anyone avoiding eggs, this is the kind of frozen treat that delivers real dessert satisfaction without needing a custard base or any dairy at all. The optional dry-roasted pistachios on top add a salty crunch that makes each spoonful feel a little more special. It's the kind of recipe you'll want to keep on rotation all season long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 cups frozen mango chunks, thawed
- ½ cup fresh orange juice (from about 2 oranges)
- 1 tsp orange zest
- 3 tbsp honey
- 2 tbsp water
- 1 tbsp fresh lime juice
- ⅛ tsp fine sea salt
- ¼ cup dry-roasted pistachios, roughly chopped (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 5 minutes.
- 2
Add the thawed mango, orange juice, orange zest, lime juice, and sea salt to a blender or food processor. Pour in the cooled honey syrup and blend on high until completely smooth, about 60 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!