Citric Acid Free Orange-Pistachio Mango Sorbet
Bright, tropical, and genuinely refreshing, this frozen dessert is built entirely around whole, recognizable ingredients — no packaged mixes, no mystery additives, and crucially, no citric acid hiding in the fine print. That matters more than you might think, because commercial sorbets and fruit-flavored frozen treats almost universally rely on citric acid as a preservative or flavor enhancer, making the freezer aisle a frustrating place to shop. Here, the tartness comes naturally from fresh-squeezed orange juice, orange zest, and a splash of fresh lime juice, so every bit of brightness you taste is real fruit doing its job. Thawed mango blends into a silky, deeply flavored base, and a simple honey syrup ties everything together with gentle sweetness. The fork-scraping method builds that light, granular sorbet texture over a few hours of freezer time — no ice cream machine required, just a little patience and a sturdy fork. A handful of dry-roasted pistachios on top adds a satisfying crunch and a nutty contrast that makes each bowl feel a little more special. It's the kind of homemade frozen treat that's hard to believe came together so simply.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 cups frozen mango chunks, thawed
- ½ cup fresh orange juice (from about 2 oranges)
- 1 tsp orange zest
- 3 tbsp honey
- 2 tbsp water
- 1 tbsp fresh lime juice
- ⅛ tsp fine sea salt
- ¼ cup dry-roasted pistachios, roughly chopped (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 5 minutes.
- 2
Add the thawed mango, orange juice, orange zest, lime juice, and sea salt to a blender or food processor. Pour in the cooled honey syrup and blend on high until completely smooth, about 60 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!