Chestnut Free Orange-Pistachio Mango Sorbet
Bright, tropical, and genuinely refreshing, this frozen dessert layers the natural sweetness of ripe mango with fresh-squeezed orange juice, a hit of lime, and a delicate honey syrup that keeps every bite smooth and scoopable. The combination of citrus zest and sea salt does something almost magical here — it sharpens the fruit flavors without adding any complexity you have to think about. For anyone navigating tree-nut restrictions, it's worth knowing that chestnuts are entirely absent from this recipe, and the optional pistachio topping is easy to skip if you're keeping things strictly nut-light or catering to a mixed crowd. No store-bought sorbet required, and no mystery ingredients to decode on a label. The fork-scraping technique builds a light, granular texture that rivals anything you'd find at a gelato counter, and it genuinely rewards the patience of those 45-minute intervals. Serve it straight from the freezer in chilled bowls and let the color alone do the talking — that deep golden-orange is pure summer on a spoon.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 cups frozen mango chunks, thawed
- ½ cup fresh orange juice (from about 2 oranges)
- 1 tsp orange zest
- 3 tbsp honey
- 2 tbsp water
- 1 tbsp fresh lime juice
- ⅛ tsp fine sea salt
- ¼ cup dry-roasted pistachios, roughly chopped (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 5 minutes.
- 2
Add the thawed mango, orange juice, orange zest, lime juice, and sea salt to a blender or food processor. Pour in the cooled honey syrup and blend on high until completely smooth, about 60 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!