Honey Free Orange-Pistachio Mango Chia Pudding
Total time4 hr 15 min
Prep time15 min
Cook time0 min
4.9(16)
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Learn more →Ingredients
4 servings
For the chia pudding
- 1 can (13.5 oz) full-fat coconut milk, well shaken
- ½ cup unsweetened almond milk
- ⅓ cup chia seeds
- 2 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - 1 tsp orange zest (from about 1 medium orange)
- ½ tsp pure vanilla extract
- ¼ tsp ground turmeric
For the topping
- 2 medium ripe mangoes, peeled and diced (about 2 cups)
- 1 tbsp fresh orange juice
- ⅓ cup dry-roasted pistachios, roughly chopped
- ¼ tsp ground cinnamon (optional)
Instructions
- 1
In a medium mixing bowl, whisk together the coconut milk, almond milk, honey, orange zest, vanilla extract, and turmeric until the honey is fully dissolved and the mixture is uniform in color.
- 2
Add the chia seeds and whisk vigorously for about 1 minute, making sure no seeds clump together at the bottom. Let the mixture sit for 5 minutes, then whisk once more to redistribute any seeds that have begun to settle.
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