Red Meat Allergy Friendly Orange-Pistachio Fig Chia Pudding
Total time4 hr 10 min
Prep time10 min
Cook time0 min
4.8(8)
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Learn more →Ingredients
4 servings
For the pudding
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup unsweetened almond milk
- ⅓ cup chia seeds
- 2 tbsp honey
- 1 tsp orange zest (from about 1 medium orange)
- 1 tbsp fresh orange juice
- ½ tsp ground cinnamon
- ¼ tsp pure vanilla extract
For serving
- 4 fresh figs, quartered
- 3 tbsp dry-roasted pistachios, roughly chopped
- 1 tsp orange zest, for garnish (optional)
- 1 tsp honey, for drizzling (optional)
Instructions
- 1
Whisk together the coconut milk, almond milk, honey, orange zest, orange juice, cinnamon, and vanilla extract in a medium mixing bowl until the honey is fully dissolved and the mixture is uniform.
- 2
Add the chia seeds and whisk vigorously for about 1 minute, making sure no seeds clump together at the bottom.
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