Rice Free Orange-Pistachio Cranberry Oat Crisp

Tart cranberries, bright orange, and a crunchy pistachio-oat topping come together in a dessert that feels festive enough for a holiday table but easy enough for a random Tuesday night. The filling gets its glossy, jammy texture from arrowroot starch rather than any grain-based thickener, so the whole dish stays completely free of rice and rice-derived ingredients without sacrificing that satisfying, bubbling fruit base. Rolled oats, almond flour, and roughly chopped pistachios build a topping with real texture and nutty depth, all bound together with maple syrup and coconut oil for a naturally sweetened crunch. The orange zest and juice do serious heavy lifting here — they cut through the cranberry tartness and add a floral brightness that makes every bite feel layered and intentional. Warm spices like cinnamon and ginger tie the filling and topping together so the whole dish tastes cohesive rather than like two separate components piled on top of each other. Let it rest for a few minutes after it comes out of the oven and the filling thickens into something truly scoopable and rich. It's the kind of crisp that disappears fast, so you might want to double the recipe.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →