Paraben Free Orange-Pistachio Cranberry Oat Crisp
Tart cranberries, bright citrus, and a buttery-golden oat topping come together in a dessert that feels festive enough for a holiday table but easy enough for a random Tuesday night. The filling leans on fresh orange zest and juice to balance the cranberries' natural bite, while maple syrup and warm spices pull everything into a deeply fragrant, jammy base. Arrowroot starch does the quiet work of thickening that filling so every scoop holds together beautifully without turning gluey. The topping is where things get really interesting — chopped pistachios add a satisfying crunch and a subtle nuttiness that plays off the almond flour and cinnamon in the best possible way. Every ingredient here is a whole, recognizable food, which means you're not navigating a long list of synthetic additives or preservatives that can be tricky to avoid in conventional packaged desserts. Coconut oil keeps the topping crisp and golden as it bakes, and the whole dish comes together in one baking dish with minimal cleanup. Let it rest just long enough for the filling to set, then serve it warm straight from the pan — ideally with something cold and creamy on top.
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Learn more →Ingredients
6 servings
For the filling
- 12 oz (about 3 cups) fresh or frozen cranberries
- 1 large orange, zested and juiced (about ¼ cup juice)
- 3 tbsp maple syrup
- 1 tbsp arrowroot starch
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
For the topping
- 1 ½ cups old-fashioned rolled oats
- ¾ cup raw pistachios, roughly chopped
- ¼ cup almond flour
- 3 tbsp maple syrup
- 3 tbsp coconut oil, melted
- ¼ tsp fine sea salt
- ½ tsp ground cinnamon
Instructions
- 1
Preheat the oven to 375°F (190°C). Lightly grease a 9-inch baking dish with a small amount of coconut oil.
- 2
In a large mixing bowl, combine the cranberries, orange zest, orange juice, 3 tbsp maple syrup, arrowroot starch, 1/2 tsp cinnamon, and ground ginger. Stir until the cranberries are evenly coated and the starch is fully dissolved into the liquid. Transfer the filling to the prepared baking dish and spread into an even layer.
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