Carrageenan Free Orange-Pistachio Cranberry Oat Crisp
Tart cranberries, bright orange zest, and a buttery-golden oat topping studded with pistachios — this is the kind of dessert that makes a whole kitchen smell incredible. The filling gets its glossy, jammy texture from arrowroot starch rather than any processed thickener, so you can skip the label-reading anxiety that comes with store-bought pie fillings and dessert mixes that often sneak in hidden additives. Maple syrup sweetens both the fruit layer and the crisp topping, while coconut oil binds everything together for a satisfying crunch that holds up beautifully straight from the oven. A hit of ground ginger alongside the cinnamon gives the cranberry base a gentle warmth that balances the natural tartness without overwhelming it. The pistachios add a gorgeous pop of color and a rich, nutty bite that makes every spoonful feel a little more special than your average fruit crisp. Let it rest for just ten minutes after baking and the filling tightens into something almost like a glossy compote beneath that crackling, golden crust. It's the kind of wholesome, crowd-pleasing bake you'll want on repeat all through cranberry season.
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Learn more →Ingredients
6 servings
For the filling
- 12 oz (about 3 cups) fresh or frozen cranberries
- 1 large orange, zested and juiced (about ¼ cup juice)
- 3 tbsp maple syrup
- 1 tbsp arrowroot starch
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
For the topping
- 1 ½ cups old-fashioned rolled oats
- ¾ cup raw pistachios, roughly chopped
- ¼ cup almond flour
- 3 tbsp maple syrup
- 3 tbsp coconut oil, melted
- ¼ tsp fine sea salt
- ½ tsp ground cinnamon
Instructions
- 1
Preheat the oven to 375°F (190°C). Lightly grease a 9-inch baking dish with a small amount of coconut oil.
- 2
In a large mixing bowl, combine the cranberries, orange zest, orange juice, 3 tbsp maple syrup, arrowroot starch, 1/2 tsp cinnamon, and ground ginger. Stir until the cranberries are evenly coated and the starch is fully dissolved into the liquid. Transfer the filling to the prepared baking dish and spread into an even layer.
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