Pregnancy Friendly Orange-Pistachio Coconut Cocoa Pudding
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup unsweetened cocoa powder
Ingredient notePregnancy guidance caps caffeine at about 200 mg a day. This recipe has roughly 25 mg per serving.
- 3 tbsp pure maple syrup
- 3 tbsp arrowroot starch
- ¼ tsp fine sea salt
- 1 tsp pure vanilla extract
- 1 tbsp fresh orange zest (from about 1 large orange)
For serving
- ¼ cup dry-roasted pistachios, roughly chopped
- 1 tsp fresh orange zest, for garnish (optional)
Instructions
- 1
Pour the coconut milk into a medium saucepan. Whisk in the cocoa powder, maple syrup, arrowroot starch, and salt until smooth with no dry lumps visible.
- 2
Set the saucepan over medium heat and cook, whisking constantly, until the mixture thickens enough to coat the back of a spoon and a finger drawn through leaves a clean line, about 8–10 minutes. Do not let it boil hard — reduce to medium-low if large bubbles begin to break the surface.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!