Turmeric Free Orange-Pistachio Cherry Oat Crisp
Tart cherries bubbling beneath a golden, nutty crust is one of those desserts that feels both rustic and a little special — and this crisp absolutely delivers on that promise. The filling gets its brightness from fresh orange zest and juice, with just enough maple syrup and a touch of cinnamon to let the fruit shine without drowning it. Arrowroot starch does the quiet work of thickening everything into a glossy, jammy layer that holds together beautifully once it rests. The topping is where things get really interesting: rolled oats, roughly chopped pistachios, almond flour, and a whisper of ginger come together with coconut oil and maple syrup into loose, craggy clusters that bake up irresistibly crisp. Many warming spice blends and packaged crisp mixes sneak in turmeric, but every ingredient here is straightforward and easy to verify — no hidden additions to worry about. It's the kind of dessert that smells incredible while it bakes and disappears fast once it hits the table, especially with a scoop of vanilla ice cream or a dollop of coconut cream alongside.
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Learn more →Ingredients
6 servings
For the filling
- 5 cups fresh or frozen pitted cherries (about 1 ¾ lb), thawed and drained if frozen
- 2 tbsp maple syrup
- 1 tbsp arrowroot starch
- 1 tsp orange zest (from about 1 medium orange)
- 2 tbsp fresh orange juice
- ¼ tsp ground cinnamon
For the topping
- 1 cup old-fashioned rolled oats
- ½ cup raw shelled pistachios, roughly chopped
- ¼ cup almond flour
- 3 tbsp maple syrup
- 3 tbsp coconut oil, melted
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish with a small amount of coconut oil.
- 2
In a large mixing bowl, combine the cherries, 2 tbsp maple syrup, arrowroot starch, orange zest, orange juice, and 1/4 tsp cinnamon. Toss until the cherries are evenly coated and the starch is fully dissolved. Pour the mixture into the prepared baking dish and spread into an even layer.
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