Honey Free Orange-Pistachio Cherry Oat Crisp
Tart cherries bubbling beneath a golden, crunchy topping is one of the most satisfying things to pull out of the oven, and this crisp delivers exactly that. The filling gets its sweetness from maple syrup rather than honey, making it a completely worry-free choice for anyone avoiding bee-derived sweeteners — no substitutions or label-checking required. Fresh orange zest and juice lift the cherries with a bright citrus note, while a touch of cinnamon ties everything together in the most comforting way. The topping is where things get really interesting: rolled oats, roughly chopped pistachios, and almond flour come together with coconut oil and maple syrup to form a rustic, nutty crust that crisps up beautifully in the oven. Keeping the topping loose rather than packed is the key move here — it lets steam escape so you get that deep golden crunch instead of a soggy layer. A short rest after baking lets the filling thicken just enough so every scoop holds together. Serve it warm on its own or with a scoop of your favorite frozen dessert for a dessert that feels genuinely special without a lot of fuss.
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Learn more →Ingredients
6 servings
For the filling
- 5 cups fresh or frozen pitted cherries (about 1 ¾ lb), thawed and drained if frozen
- 2 tbsp maple syrup
- 1 tbsp arrowroot starch
- 1 tsp orange zest (from about 1 medium orange)
- 2 tbsp fresh orange juice
- ¼ tsp ground cinnamon
For the topping
- 1 cup old-fashioned rolled oats
- ½ cup raw shelled pistachios, roughly chopped
- ¼ cup almond flour
- 3 tbsp maple syrup
- 3 tbsp coconut oil, melted
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish with a small amount of coconut oil.
- 2
In a large mixing bowl, combine the cherries, 2 tbsp maple syrup, arrowroot starch, orange zest, orange juice, and 1/4 tsp cinnamon. Toss until the cherries are evenly coated and the starch is fully dissolved. Pour the mixture into the prepared baking dish and spread into an even layer.
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