Celery Free Orange-Pistachio Cherry Oat Crisp
Juicy cherries bubbling beneath a golden, crunchy topping is one of those desserts that feels both rustic and a little bit fancy, and this crisp absolutely delivers on that promise. The filling gets brightness from fresh orange zest and juice, with a touch of cinnamon and maple syrup that lets the fruit shine without masking it. Arrowroot starch does the quiet work of thickening everything into a glossy, jammy base that holds together beautifully once it rests. The topping is where things get really interesting — rolled oats and roughly chopped pistachios create serious texture, while almond flour and coconut oil bind it all into those irresistible golden clusters. Ground ginger adds a subtle warmth that plays off the orange and cherry in a way that feels intentional and sophisticated. Every ingredient here is naturally free from celery and celery derivatives, so there's nothing to second-guess — just straightforward, wholesome components you can feel good about. Serve it warm from the dish with a scoop of something cold on top, and it will disappear fast.
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Learn more →Ingredients
6 servings
For the filling
- 5 cups fresh or frozen pitted cherries (about 1 ¾ lb), thawed and drained if frozen
- 2 tbsp maple syrup
- 1 tbsp arrowroot starch
- 1 tsp orange zest (from about 1 medium orange)
- 2 tbsp fresh orange juice
- ¼ tsp ground cinnamon
For the topping
- 1 cup old-fashioned rolled oats
- ½ cup raw shelled pistachios, roughly chopped
- ¼ cup almond flour
- 3 tbsp maple syrup
- 3 tbsp coconut oil, melted
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish with a small amount of coconut oil.
- 2
In a large mixing bowl, combine the cherries, 2 tbsp maple syrup, arrowroot starch, orange zest, orange juice, and 1/4 tsp cinnamon. Toss until the cherries are evenly coated and the starch is fully dissolved. Pour the mixture into the prepared baking dish and spread into an even layer.
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