Red Meat Allergy Friendly Orange-Pistachio Cherry Chia Pudding
Total time4 hr 10 min
Prep time10 min
Cook time0 min
4.8(28)
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Learn more →Ingredients
4 servings
For the chia pudding
- 2 cups full-fat coconut milk
- ⅓ cup chia seeds
- 2 tbsp maple syrup
- 1 tsp orange zest (from about 1 medium orange)
- 2 tbsp fresh orange juice
- ½ tsp ground cinnamon
- ¼ tsp pure vanilla extract
For the topping
- 1 cup pitted cherries, halved (fresh or thawed frozen)
- ⅓ cup dry-roasted pistachios, roughly chopped
- 1 tsp orange zest, for garnish
- 1 tbsp honey, for drizzling (optional)
Instructions
- 1
In a mixing bowl, whisk together the coconut milk, maple syrup, orange juice, orange zest, ground cinnamon, and vanilla extract until fully combined.
- 2
Add the chia seeds and whisk again for about 30 seconds, making sure no seeds clump together. Let the mixture sit for 5 minutes, then whisk once more to redistribute any seeds that have begun to settle.
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