This bright, no-cook pudding layers plump chia seeds with coconut milk, orange zest, and a whisper of cinnamon until it sets into a thick, spoonable base with genuine hold. Fresh orange juice and vanilla keep the flavor light and citrusy, while a quick chill in the fridge does all the work — no stovetop needed. Halved cherries, roughly chopped pistachios, and a scatter of extra zest finish each jar with color and crunch, and an optional drizzle of honey adds just enough sweetness without overwhelming the fruit. Built on whole seeds, nuts, fruit, and good plant-forward fats, it's a naturally fitting breakfast or snack for a Mediterranean way of eating. It's also endlessly make-ahead friendly, so you can portion it into jars for the week and grab one straight from the fridge whenever the craving hits.
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In a mixing bowl, whisk together the coconut milk, maple syrup, orange juice, orange zest, ground cinnamon, and vanilla extract until fully combined.
Add the chia seeds and whisk again for about 30 seconds, making sure no seeds clump together. Let the mixture sit for 5 minutes, then whisk once more to redistribute any seeds that have begun to settle.
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