Wheat Free Orange-Pistachio Berry Oat Crisp

Bright citrus, jammy berries, and a crunchy, nutty topping — this crisp is the kind of dessert that makes people ask for the recipe before they've even finished their first bite. The filling leans on fresh orange zest and juice to lift the mixed berries, while arrowroot starch thickens everything into a glossy, bubbling sauce that sets beautifully as it cools. The topping is where things get really interesting: rolled oats, roughly chopped pistachios, and almond flour come together with coconut oil and maple syrup to form golden, clumpy clusters that stay crisp even after resting. Because the whole thing is built around oats, nuts, and almond flour rather than any wheat-based flour, it sidesteps the usual crisp-topping concerns without any awkward substitutions or texture trade-offs. Warm spices — cinnamon and ginger — round out the pistachio and orange notes in a way that feels intentional and a little sophisticated. It's equally at home as a weeknight treat or a dinner-party showstopper, especially with a scoop of vanilla ice cream melting into the edges.

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