Walnut Free Orange-Pistachio Berry Oat Crisp
Bubbling berry filling peeking through a golden, crunchy topping is one of those desserts that feels both rustic and a little special at the same time. The combination of fresh orange zest and juice woven through both the fruit layer and the crisp topping gives the whole thing a bright, citrusy lift that makes it taste far more complex than the effort involved. Pistachios bring a buttery richness and satisfying crunch to the oat topping that feels genuinely indulgent — no walnuts needed, and honestly, you won't miss them for a second. Arrowroot starch thickens the berry filling beautifully as it bakes, so you get that glossy, jammy texture rather than a watery pool under your crisp. Coconut oil and maple syrup bind the topping together and keep everything naturally sweetened, which means this dessert works just as well for a weeknight treat as it does for a dinner party. Let it rest for those ten minutes after it comes out of the oven — the filling tightens up and every scoop holds together perfectly. Serve it warm, maybe with a dollop of something creamy on the side, and watch it disappear fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the filling
- 3 cups mixed berries (blueberries, raspberries, and/or blackberries), fresh or frozen
- 1 tbsp arrowroot starch
- 2 tbsp maple syrup
- 1 tsp orange zest
- 1 tbsp fresh orange juice
For the topping
- 1 cup rolled oats
- ½ cup raw pistachios, roughly chopped
- ¼ cup almond flour
- 3 tbsp maple syrup
- 3 tbsp coconut oil, melted
- 1 tsp orange zest
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish with a small amount of coconut oil.
- 2
In a large mixing bowl, toss the berries with the arrowroot starch, 2 tbsp maple syrup, 1 tsp orange zest, and orange juice until the berries are evenly coated. Transfer to the prepared baking dish and spread into an even layer.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!