Turkey Free Orange-Pistachio Berry Oat Crisp
Jewel-toned berries bubbling under a golden, crunchy topping is one of the most satisfying things you can pull out of an oven, and this crisp absolutely delivers on that promise. The filling layers mixed blueberries, raspberries, and blackberries with bright orange zest and juice, plus a touch of maple syrup and arrowroot starch to bring everything together into a glossy, jammy base. The topping is where things get really interesting — rolled oats, roughly chopped pistachios, and almond flour come together with coconut oil, more maple syrup, cinnamon, and ginger for a crumble that's nutty, fragrant, and genuinely crisp at the edges. Everything here is naturally plant-based and free from any poultry-derived ingredients, so there's no label-reading required and no substitutions to stress over. The orange-pistachio combination gives this dessert a slightly sophisticated edge that makes it feel special enough for a dinner party but easy enough for a random Tuesday night. Let it rest for a few minutes after baking — the filling thickens beautifully and makes every scoop cleaner and more satisfying.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the filling
- 3 cups mixed berries (blueberries, raspberries, and/or blackberries), fresh or frozen
- 1 tbsp arrowroot starch
- 2 tbsp maple syrup
- 1 tsp orange zest
- 1 tbsp fresh orange juice
For the topping
- 1 cup rolled oats
- ½ cup raw pistachios, roughly chopped
- ¼ cup almond flour
- 3 tbsp maple syrup
- 3 tbsp coconut oil, melted
- 1 tsp orange zest
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish with a small amount of coconut oil.
- 2
In a large mixing bowl, toss the berries with the arrowroot starch, 2 tbsp maple syrup, 1 tsp orange zest, and orange juice until the berries are evenly coated. Transfer to the prepared baking dish and spread into an even layer.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!