Soy Free Orange-Pistachio Berry Oat Crisp

Bright citrus, jammy berries, and a crunchy pistachio-oat topping make this crisp one of those desserts that looks and tastes far more impressive than the effort involved. The filling leans on fresh orange zest and juice to lift the mixed berries, while arrowroot starch thickens everything into a glossy, bubbling sauce that sets beautifully as it cools. Coconut oil stands in for butter throughout, and every other ingredient — from the rolled oats to the almond flour to the maple syrup — is naturally free of soy, so there's no label-scanning or substitution stress involved. The topping gets a warm, spiced backbone from cinnamon and ginger, and the roughly chopped pistachios add a satisfying crunch that holds up even after baking. It all comes together in one baking dish, which means cleanup is minimal and the payoff is enormous. Let it rest for those ten minutes after it comes out of the oven — the filling thickens up and the whole thing becomes much easier to scoop into bowls. Serve it as-is or with your favorite dairy-free topping for a crowd-pleasing finish that works any time of year.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →