Pescatarian Orange-Pistachio Berry Oat Crisp

Juicy mixed berries bubbling beneath a golden, nutty crust — this dessert is the kind of thing that makes people hover near the oven waiting for it to come out. The filling gets tossed with fresh orange zest, a squeeze of orange juice, and maple syrup before arrowroot starch works its quiet magic to thicken everything into a glossy, jammy base. The topping is where things get really interesting: rolled oats and roughly chopped pistachios bring crunch and richness, while almond flour, cinnamon, ginger, and coconut oil bind it all into satisfying, crumbly clusters. That second hit of orange zest in the topping ties the whole dish together in a way that feels intentional and a little fancy without any extra effort. This is naturally free of meat and seafood concerns, making it an effortless fit for a plant-forward pescatarian table — no substitutions required. Serve it warm after that short rest so the filling has time to set, and don't be surprised if someone asks for seconds before the first bowl is finished.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →