Mushroom Free Orange-Pistachio Berry Oat Crisp
Bright citrus, jammy berries, and a crunchy pistachio-oat topping make this crisp one of those desserts that feels both rustic and a little special at the same time. The filling comes together with fresh or frozen mixed berries, a squeeze of orange juice, and a touch of orange zest that lifts the whole thing into something genuinely vibrant. Arrowroot starch does the quiet work of thickening the juices as the berries bubble away in the oven, so every scoop holds together beautifully without turning gluey. The topping is where things get really good — rolled oats, roughly chopped pistachios, almond flour, warm spices, and coconut oil press into golden, clumpy clusters that shatter just slightly when you dig in. Every ingredient here is straightforwardly plant-based and whole, so anyone avoiding fungi or fungal-derived additives can dig in without second-guessing a single component. It bakes up in one dish, smells incredible while it's in the oven, and is honestly just as good the next morning with a spoonful of yogurt.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the filling
- 3 cups mixed berries (blueberries, raspberries, and/or blackberries), fresh or frozen
- 1 tbsp arrowroot starch
- 2 tbsp maple syrup
- 1 tsp orange zest
- 1 tbsp fresh orange juice
For the topping
- 1 cup rolled oats
- ½ cup raw pistachios, roughly chopped
- ¼ cup almond flour
- 3 tbsp maple syrup
- 3 tbsp coconut oil, melted
- 1 tsp orange zest
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish with a small amount of coconut oil.
- 2
In a large mixing bowl, toss the berries with the arrowroot starch, 2 tbsp maple syrup, 1 tsp orange zest, and orange juice until the berries are evenly coated. Transfer to the prepared baking dish and spread into an even layer.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!