Gluten Free Orange-Pistachio Berry Oat Crisp

Fruit crisps are one of those desserts that feel effortless yet completely impressive, and this one delivers on every level. Juicy mixed berries get tossed with maple syrup, fresh orange juice, and a touch of zest before being blanketed in a golden, nutty topping that smells absolutely incredible as it bakes. The crisp topping leans on rolled oats, almond flour, and roughly chopped pistachios — all bound together with coconut oil and maple syrup — so there's no wheat flour anywhere in sight, and the texture is still satisfyingly crunchy and rich. Arrowroot starch does the quiet work of thickening the berry filling into something jammy and luscious rather than watery, which is a small detail that makes a big difference. The orange zest woven through both the filling and the topping ties everything together with a bright, citrusy lift that keeps each bite from feeling too heavy. It bakes up beautifully in about 35 to 40 minutes, and that short rest after pulling it from the oven is genuinely worth the wait — the filling tightens into something scoopable and glossy. Serve it warm on its own or with a scoop of your favorite dairy-free ice cream for a dessert that nobody at the table will be able to resist.

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