Gelatin Free Orange-Pistachio Berry Oat Crisp

Warm, bubbling berry filling crowned with a golden, nutty oat topping — this crisp is the kind of dessert that makes the whole kitchen smell incredible. The combination of blueberries, raspberries, and blackberries gets brightened with fresh orange zest and juice, creating a jammy, vibrant base that thickens beautifully as it cools. Arrowroot starch does the thickening work here, which means the filling sets up perfectly without any animal-derived gelling agents — a common hidden ingredient in store-bought fruit desserts and even some homemade recipes. The topping brings serious texture and flavor, with roughly chopped pistachios, almond flour, rolled oats, and warm hints of cinnamon and ginger all bound together with maple syrup and melted coconut oil. Every single ingredient is straightforward and plant-based, so there's nothing to second-guess when you're scanning the list. It's the kind of recipe that feels indulgent but comes together with minimal fuss — just mix, layer, and bake until golden and irresistible.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →