Cashew Free Orange-Pistachio Berry Oat Crisp

Jewel-toned berries bubbling beneath a golden, fragrant crumble — this dessert is the kind of thing that makes people hover near the oven. The filling leans on fresh orange zest and juice to brighten the mixed berries, while arrowroot starch pulls everything into a glossy, jammy sauce that sets beautifully as it cools. The topping is where things get really interesting: rolled oats, roughly chopped pistachios, and almond flour come together with coconut oil and maple syrup for a crisp that's nutty, warmly spiced, and satisfyingly crunchy. A pinch of ginger alongside the cinnamon gives the whole thing a subtle, unexpected depth that keeps you going back for another spoonful. Every ingredient here is naturally free from cashews, so there's no need to audit labels or swap anything out — the recipe just works as written. It's the kind of crowd-pleasing bake that feels special enough for a dinner party but easy enough for a weeknight when you have a bag of frozen berries and thirty minutes to spare.

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